100% would make again
Read reviews (3)
Rate recipe
I brought this spicy cheese dip to my guild, where it was a huge hit. It's a terrific take-a-long appetizer. - Marion Bartone, Conneaut, Ohio
Please log in to rate this recipe
Nutrition Facts: 1 serving (2 tablespoons) equals 44 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 137 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Slow Cooker Cheese Dip published in Taste of Home Ground Beef Cookbook , p66
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 18, 2009 by mcdunn1
we add fresh mushrooms, sliced black olives, sm can of diced jalepanos, a can of gr chilis and a can of cond. milk (can be ladeled over chips easier) and spicey sausage or hamb.
Reviewed on May. 04, 2009 by NanaLisa
Re: Slow Cooker Cheese DipI also make a similar dip.I use: 2 lb velvetta cheese, 2 cans chili {without beans},1 can undrained diced tomatoes & green chiies{optional}. My family seems to like it better than the one using ground beef.NanaLisa
Re: Slow Cooker Cheese Dip
I also make a similar dip.I use: 2 lb velvetta cheese, 2 cans chili {without beans},1 can undrained diced tomatoes & green chiies{optional}. My family seems to like it better than the one using ground beef.
NanaLisa
Reviewed on Mar. 12, 2009 by cakeladydiana
I make a similar dip with 1 pound roll of breakfast sausage, 2 pounds Velveeta and 1 undrained can diced tomatoes and green chilies. It has been a family favorite for years.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009