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I brought this spicy cheese dip to my guild, where it was a huge hit. It's a terrific take-a-long appetizer. - Marion Bartone, Conneaut, Ohio
Nutritional Facts 2 tablespoons equals 44 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 137 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Slow Cooker Cheese Dip in Taste of Home Ground Beef Cookbook , p66
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Reviewed on Oct. 09, 2011 by gmaof4babys
This is amazing! And a good change of just plain cheese dip. I never have any leftovers of this.
Reviewed on Nov. 28, 2010 by jjgagrl
When we make this we use 1 can of rotel and 1 can of cream of mushroom soup. Also we like using fritos scoops instead of tortilla chips. We always make it for christmas and with a big family there is never any leftovers.
Reviewed on Mar. 02, 2010 by sdavis626
This makes a TON of dip, so if you're not feeding an enormous crowd cut it in half. It's really good. I made a half recipe for a birthday party of about 15-20 people and still had a lot left over.
Reviewed on Oct. 18, 2009 by mcdunn1
we add fresh mushrooms, sliced black olives, sm can of diced jalepanos, a can of gr chilis and a can of cond. milk (can be ladeled over chips easier) and spicey sausage or hamb.
Reviewed on May. 04, 2009 by NanaLisa
Re: Slow Cooker Cheese DipI also make a similar dip.I use: 2 lb velvetta cheese, 2 cans chili {without beans},1 can undrained diced tomatoes & green chiies{optional}. My family seems to like it better than the one using ground beef.NanaLisa
Re: Slow Cooker Cheese Dip
I also make a similar dip.I use: 2 lb velvetta cheese, 2 cans chili {without beans},1 can undrained diced tomatoes & green chiies{optional}. My family seems to like it better than the one using ground beef.
NanaLisa
Reviewed on Mar. 12, 2009 by cakeladydiana
I make a similar dip with 1 pound roll of breakfast sausage, 2 pounds Velveeta and 1 undrained can diced tomatoes and green chilies. It has been a family favorite for years.
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