Slow Cooker Cheese Dip Recipe

Slow Cooker Cheese Dip RecipePhoto by: Taste of Home Slow Cooker Cheese Dip Recipe Rating 5

I brought this spicy cheese dip to my guild, where it was a huge hit. It's a terrific take-a-long appetizer. - Marion Bartone, Conneaut, Ohio

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Slow Cooker Cheese Dip Recipe
  • Prep: 15 min. Cook: 4 hours
  • Yield: 96 Servings
15 240 255

Ingredients

  • 1 pound ground beef
  • 1/2 pound bulk spicy pork sausage
  • 2 pounds process cheese (Velveeta), cubed
  • 2 cans (10 ounces each) diced tomatoes and green chilies
  • Tortilla chips

Directions

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in cheese and tomatoes.
  • Cover and cook on low for 4 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 3 quarts.

    If you're planning on serving Slow Cooker Cheese Dip at a holiday party or family get-to-gether, make it ahead and freeze it. Than all you need to do is thaw and reheat it.

Nutritional Facts 2 tablespoons equals 44 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 137 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Slow Cooker Cheese Dip in Taste of Home Ground Beef Cookbook , p66

Healthy Cooking

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Reviews for Slow Cooker Cheese Dip (6)

Slow Cooker Cheese Dip Recipe

Slow Cooker Cheese Dip

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Reviewed on Oct. 09, 2011 by gmaof4babys

This is amazing! And a good change of just plain cheese dip. I never have any leftovers of this.


Reviewed on Nov. 28, 2010 by jjgagrl

When we make this we use 1 can of rotel and 1 can of cream of mushroom soup. Also we like using fritos scoops instead of tortilla chips. We always make it for christmas and with a big family there is never any leftovers.


Reviewed on Mar. 02, 2010 by sdavis626

This makes a TON of dip, so if you're not feeding an enormous crowd cut it in half. It's really good. I made a half recipe for a birthday party of about 15-20 people and still had a lot left over.


Reviewed on Oct. 18, 2009 by mcdunn1

we add fresh mushrooms, sliced black olives, sm can of diced jalepanos, a can of gr chilis and a can of cond. milk (can be ladeled over chips easier) and spicey sausage or hamb.


Reviewed on May. 04, 2009 by NanaLisa

Re: Slow Cooker Cheese Dip

I also make a similar dip.I use: 2 lb velvetta cheese, 2 cans chili {without beans},1 can undrained diced tomatoes & green chiies{optional}. My family seems to like it better than the one using ground beef.

NanaLisa


Reviewed on Mar. 12, 2009 by cakeladydiana

I make a similar dip with 1 pound roll of breakfast sausage, 2 pounds Velveeta and 1 undrained can diced tomatoes and green chilies. It has been a family favorite for years.

 
 
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