Slow-Cooker Berry Cobbler Recipe

Slow-Cooker Berry Cobbler Recipe photo by Taste of Home

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Karen Jarocki of Yuma, Arizona adapted her mom's yummy cobbler recipe for slow cooking. "With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven," she says.

This recipe is:

Healthy

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Slow-Cooker Berry Cobbler Recipe

Prep: 15 min. Cook: 2 hours

Yield: 8 Servings

15 120 135

Ingredients

1-1/4 cups all-purpose flour, divided
2 tablespoons plus 1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 egg, lightly beaten
1/4 cup fat-free milk
2 tablespoons canola oil
1/8 teaspoon salt
2 cups fresh or frozen raspberries, thawed
2 cups fresh or frozen blueberries, thawed
Low-fat vanilla frozen yogurt, optional

Directions

In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. Combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly into a 5-qt. slow cooker coated with cooking spray.
In a large bowl, combine the salt and remaining flour and sugar; add berries and toss to coat. Spread over batter.
Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out clean. Serve with frozen yogurt if desired. Yield: 8 servings.

Nutritional Facts 1 serving (calculated without frozen yogurt) equals 250 calories, 4 g fat (trace saturated fat), 27 mg cholesterol, 142 mg sodium, 51 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Slow-Cooker Berry Cobbler in Light & Tasty August/September 2002, p19