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Karen Jarocki of Yuma, Arizona adapted her mom's yummy cobbler recipe for slow cooking. "With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven," she says.
This recipe is:
Healthy
Nutritional Facts 1 serving (calculated without frozen yogurt) equals 250 calories, 4 g fat (trace saturated fat), 27 mg cholesterol, 142 mg sodium, 51 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Slow-Cooker Berry Cobbler in Light & Tasty August/September 2002, p19
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Reviewed on Jan. 05, 2013 by theobro
I made this fabulous recipe for a late evening snack. Everyone gobbled it up. All I had was a mix of fress blackberries and frozen blackberries. I only used 2/3 cup of sugar and it was certainly sweet enough for us.Maybe the bad review came from someone who used too much sugar which can be grainy if it doesn't dissolve.
I made this fabulous recipe for a late evening snack. Everyone gobbled it up. All I had was a mix of fress blackberries and frozen blackberries. I only used 2/3 cup of sugar and it was certainly sweet enough for us.
Maybe the bad review came from someone who used too much sugar which can be grainy if it doesn't dissolve.
Reviewed on Oct. 31, 2012 by Grandonna
I can't believe how easy this was! I always have frozen berries on hand so this will be made often. Very yummy!!
Reviewed on Oct. 14, 2012 by TheDix
The biscuit portion was a bit dry, overcooked. Next time I will test the cobbler after 1-1/2 hours.
Reviewed on Apr. 13, 2012 by 10sChick
I had a house full of teenagers working on a science project and they had to smell this simmering in the crockpot for 2 hours! I must admit, it didn't seem like it was going to be so great. Lots of juice and was there really a crust baking somewhere underneath there? Truth be told -- it's to die for warm or cold. The underlying biscuit does exist in there and is just the right amount for the berries in the recipe. The kids raved about it and I was thoroughly impressed myself. You can have fun and use whatever berries are in season, fresh or frozen, it's all good!
Reviewed on Mar. 15, 2012 by speedyvt28
OK to use 4 cups of blackberries rather than 2 cups of blueberries & 2 cups raspberries? Thanks.
Reviewed on Jan. 03, 2012 by Gary Harrison
Made according to directions, but added black berries as well. This turned out excellent. Wife and son even said it was better than Carrabbas.
Reviewed on Aug. 15, 2011 by irochka88
This is an amazing cobbler recipe!! I hardly bake and it was very simple. I used frozen blueberries, strawberries, and mixed berries, and it turned out great! Was a definite hit at dinner with friends. I served it with vanilla ice cream, and the hot/cold mix was awesome!! I will definitely make this again!!!
Reviewed on Mar. 22, 2011 by abbygram
the recipe in the book I bought didnt have the amount of berries and what kind. I had to look it up on the website to get the full recipe. cant wait to make it
Reviewed on Nov. 03, 2010 by joniotto
Not sure what happened - I followed the recipe as written but this just didn't appeal to our family. The fruit mixture was very tart tasting and the crust part had an odd texture to it. Just wasn't our thing.
Reviewed on Oct. 03, 2010 by egucciardo
Yes you can make with frozen berries and it turns out just fine.
Absolutely loved it
Reviewed on Feb. 16, 2010 by ArianeDawn
Sounds delicious! Do you think you could make it with frozen berries?
Reviewed on Jan. 13, 2010 by tkarinas
This cobbler is delicious and incredibly easy to make. It's a keeper for sure and will be made many more times.
Reviewed on Oct. 17, 2009 by voisincook
This is simple and delicious! I also made with just blueberries.
Reviewed on Apr. 06, 2009 by suzeboop
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