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Slow Cooker Beef Stroganoff Recipe

Slow Cooker Beef Stroganoff Recipe photo by Taste of Home

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No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire

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Slow Cooker Beef Stroganoff Recipe

Prep: 20 min. Cook: 6 hours

Yield: 7 Servings

20 360 380

Ingredients

2 pounds beef top sirloin steak, cut into thin strips
3 tablespoons olive oil
1 cup water
1 envelope (1-1/2 ounces) beef stroganoff seasoning for the slow cooker
1 pound sliced baby portobello mushrooms
1 small onion, chopped
3 tablespoons butter
1/4 cup port wine or beef broth
2 teaspoons ground mustard
1 teaspoon sugar
1-1/2 cups (12 ounces) sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Directions

In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired. Yield: 7 servings.

Nutritional Facts 1 cup (calculated without noodles) equals 418 calories, 25 g fat (12 g saturated fat), 100 mg cholesterol, 812 mg sodium, 10 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Slow Cooker Beef Stroganoff in Taste of Home August/September 2010, p61

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Slow Cooker Beef Stroganoff

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(21-23) of 23 reviews

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Reviewed on Aug. 30, 2010 by donnadennis

This recipe is wonderful. The whole family LOVED it! This one is a keeper.

Reviewed on Aug. 15, 2010 by kitzer

P.S. ~~~ I would really like to know "What Contest" this recipe won????

Reviewed on Aug. 15, 2010 by kitzer

I thought making Beef Stroganoff in my small dead-end galley kitchen the first week in August would be wonderful! (Added bonus++steak was on sale!) I had never used the packaged seasoning and will never use it again!! The taste was too 'flour-y' and 'pasty'! I tried Worcestershire sauce and gigantic amounts of pepper to try and mask the offensive 'flour-y' taste, and stopped short of using an entire bottles of ketchup and mustard! It was also done before 6 hours. My hunt is still on to find a slow cooker recipe for Beef Stroganoff so I can enjoy it in the Muggy Month of August!

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