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No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire
This recipe is:
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Nutritional Facts 1 cup (calculated without noodles) equals 418 calories, 25 g fat (12 g saturated fat), 100 mg cholesterol, 812 mg sodium, 10 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Slow Cooker Beef Stroganoff in Taste of Home August/September 2010, p61
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 04, 2012 by Ab0628
This was really good. My husband was hungry for beef and noodles, so I didn't end up doing the stroganoff with the sour cream. I used the slow cooker beef stew mix and low sodium beef broth. I sauteed an onion with the mushrooms. I cooked Amish noodles in beef broth and served the beef mixture over noodles and mashed potatoes. True winter comfort food!
Reviewed on Oct. 04, 2011 by mrsb1218
I made this for the first time tonight - I substituted the beef for venison cut in bite size chunks, and the 1/4 beef or wine for apple cider. My husband is a booger about trying new foods - but he tried this, and liked it so much he said "yeah, you could make it again." I'm very excited about the leftovers.
Reviewed on Aug. 17, 2011 by sheilabelding
Great dish my family loved it and it it is easy to make.
Reviewed on Jun. 28, 2011 by texasweasel
easy to make and very tasty. I've made it several times and my family loves it. Thank you so much for posting it.
Reviewed on May. 09, 2011 by dkgress
I have substituted blackberry wine for the port wine and then I don't add sugar. This is amazingly good! YUM!
Reviewed on Mar. 16, 2011 by breesespa
Made this tonight and it was great! Was especially good with my homemade bread. Meat was tender, sauce flavorful. We served with rice as my husband likes rice better than noodles.
Reviewed on Mar. 13, 2011 by Seamus1993
Excellent and very flavorful!!! Raves from everyone.
Reviewed on Feb. 15, 2011 by pegosus
This is one of the easiest and best tasting stroganoff recipes I've ever made. I use the beef broth instead of the wine and only add one 8oz. container of sour cream and it is still delish....try it
Reviewed on Dec. 11, 2010 by jules815
My family loved this recipe. I did end up adding about 1/2 cup more of the beef broth after it had been cooking for about 3 hours. It looked a little dry to me and didn't think it could take another 3 hours of simmering without adding more liquid. It worked out perfectly. Last 30 minutes (while I was cooking the noodles) I stirred in the sour cream and turned off the slow cooker.
Reviewed on Dec. 11, 2010 by texasweasel
my family loved this recipe. It was easy to make and I'll be serving it again.
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