Slow Cooker Beef Stroganoff Recipe

Slow Cooker Beef Stroganoff RecipePhoto by: Taste of Home Slow Cooker Beef Stroganoff Recipe Rating 5

No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire

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Slow Cooker Beef Stroganoff Recipe
  • Prep: 20 min. Cook: 6 hours
  • Yield: 7 Servings
20 360 380

Ingredients

  • 2 pounds beef top sirloin steak, cut into thin strips
  • 3 tablespoons olive oil
  • 1 cup water
  • 1 envelope (1-1/2 ounces) beef stroganoff seasoning for the slow cooker
  • 1 pound sliced baby portobello mushrooms
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 1/4 cup port wine or beef broth
  • 2 teaspoons ground mustard
  • 1 teaspoon sugar
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked egg noodles
  • Minced fresh parsley, optional

Directions

  • In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
  • In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
  • Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired. Yield: 7 servings.

Nutritional Facts 1 cup (calculated without noodles) equals 418 calories, 25 g fat (12 g saturated fat), 100 mg cholesterol, 812 mg sodium, 10 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Slow Cooker Beef Stroganoff in Taste of Home August/September 2010, p61

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Slow Cooker Beef Stroganoff (18)

Slow Cooker Beef Stroganoff Recipe

Slow Cooker Beef Stroganoff

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Reviewed on Feb. 04, 2012 by Ab0628

This was really good. My husband was hungry for beef and noodles, so I didn't end up doing the stroganoff with the sour cream. I used the slow cooker beef stew mix and low sodium beef broth. I sauteed an onion with the mushrooms. I cooked Amish noodles in beef broth and served the beef mixture over noodles and mashed potatoes. True winter comfort food!


Reviewed on Oct. 04, 2011 by mrsb1218

I made this for the first time tonight - I substituted the beef for venison cut in bite size chunks, and the 1/4 beef or wine for apple cider. My husband is a booger about trying new foods - but he tried this, and liked it so much he said "yeah, you could make it again." I'm very excited about the leftovers.


Reviewed on Aug. 17, 2011 by sheilabelding

Great dish my family loved it and it it is easy to make.


Reviewed on Jun. 28, 2011 by texasweasel

easy to make and very tasty. I've made it several times and my family loves it. Thank you so much for posting it.


Reviewed on May. 09, 2011 by dkgress

I have substituted blackberry wine for the port wine and then I don't add sugar. This is amazingly good! YUM!


Reviewed on Mar. 16, 2011 by breesespa

Made this tonight and it was great! Was especially good with my homemade bread. Meat was tender, sauce flavorful. We served with rice as my husband likes rice better than noodles.


Reviewed on Mar. 13, 2011 by Seamus1993

Excellent and very flavorful!!! Raves from everyone.


Reviewed on Feb. 15, 2011 by pegosus

This is one of the easiest and best tasting stroganoff recipes I've ever made. I use the beef broth instead of the wine and only add one 8oz. container of sour cream and it is still delish....try it


Reviewed on Dec. 11, 2010 by jules815

My family loved this recipe. I did end up adding about 1/2 cup more of the beef broth after it had been cooking for about 3 hours. It looked a little dry to me and didn't think it could take another 3 hours of simmering without adding more liquid. It worked out perfectly. Last 30 minutes (while I was cooking the noodles) I stirred in the sour cream and turned off the slow cooker.


Reviewed on Dec. 11, 2010 by texasweasel

my family loved this recipe. It was easy to make and I'll be serving it again.

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