Home > Recipes > Slow Cooker Beef Stew

Slow Cooker Beef Stew Recipe

Photo by: Taste of Home

100% would make again

Read reviews (1)

Rate recipe

“I work long hours and try to find recipes for hearty meals that'll be ready when I arrive home,” writes Donna Wenger of Little Rock, Arkansas. “Everyone who tries this really enjoys the rich taste and tender meat.”

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Slow Cooker Beef Stew Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep: 20 min. Cook: 6 hours

Ingredients

2 pounds boneless beef top round steak, cut into 1-inch cubes
8 medium carrots, cut into 1-inch pieces
1 pound small red potatoes, quartered
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup all-purpose flour
1 can (6 ounces) tomato paste
3/4 cup beef broth
1/3 cup dry red wine or additional beef broth
1-1/2 teaspoons salt
1 teaspoon minced garlic
1 teaspoon pepper
1/2 teaspoon dried thyme

Directions

In a large skillet, brown beef on all sides. In a 5-qt. slow cooker, combine the carrots, potatoes, mushrooms and red pepper. Pour tomatoes over the top.
In a small bowl, whisk the flour, tomato paste and broth until smooth. Stir in the wine or additional broth, salt, garlic, pepper and thyme; pour into slow cooker. Top with beef. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 6 servings.

Slow Cooker Beef Stew published in Simple & Delicious November/December 2007, p64

More recipes like this...

Menus, videos and more

Short on time? Let the slow-cooker do all the work for this sweet and hearty beef stew recipe.

VIDEO: Sweet & Hearty Beef Stew

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »