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“This tomatoey chili was our traditional Halloween supper when our children were small,” shares Mary Foster, Franklin Grove, Illinois. “My husband and I still enjoy its slow-cooked goodness and keep extra servings in the freezer.”
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 253 calories, 5 g fat (2 g saturated fat), 35 mg cholesterol, 892 mg sodium, 34 g carbohydrate, 8 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
Originally published as Slow Cooker Chili in Cooking for 2 Fall 2006, p7
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Reviewed on May. 13, 2012 by kaismia
What a great great great recipe. I did add a little more meat more tomato sauce and a small can of paste with only a 1/4 cup of ketchup. My husband really enjoyed and has been raving about it. It wasnt to spicy either and the kids loved it they even got seconds.
Reviewed on Sep. 22, 2010 by Aliakai
Very vibrant and strong flavor with not too much spice. We like more mild chilis that bring out the flavor of the ingredients rather than simply burning your taste buds away, and it fit the bill perfectly. The convenience of the smaller serving size helped as well, we were sad to see Cooking For 2 go.
Reviewed on Oct. 27, 2008 by Mrs.Doubtfire
Not my idea of chili really, wasn't bad though. A little too "ketchupy" for me, reminded me of meatloaf. Maybe rename this recipe to "Meatloaf Soup & Beans"?
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