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“This brisket is so easy to prepare and has been a family favorite for years," shares Mary Ann Lee in Clifton Park, New York. "I added the fresh mushrooms to give it more flavor.”
This recipe is:
Diabetic Friendly
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 5 ounces cooked meat with 1/2 cup gravy equals equals 341 calories, 8 g fat (3 g saturated fat), 72 mg cholesterol, 339 mg sodium, 31 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 2 starch.
Originally published as Slow Cooker Beef Brisket in Simple & Delicious March/April 2008, p66
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Reviewed on Jan. 15, 2012 by eatnrun
My husband doesn't really care for cooked tomatoes but he enjoyed this meal. Thanks!! I also enjoyed it and looking forward to left-overs!!!!!
Reviewed on Sep. 26, 2011 by s_pants
Really enjoyed the flavor of the brisket with the gravy. Added the gravy to mashed potatoes, too, but it ended up being overload. Almost too sweet to have so much of it at one time.
Reviewed on Jul. 18, 2008 by joehonda
This was wonderful! My family really enjoyed this dish. Only thing different I did was add a can of mushrooms (drained) as I did not have fresh and when making the gravy I added a can of beef broth as it was to thick for my liking. Will make this again! Plan on trying the recipie with beef roast next time.
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