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“This brisket is so easy to prepare and has been a family favorite for years," shares Mary Ann Lee in Clifton Park, New York. "I added the fresh mushrooms to give it more flavor.”
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Nutrition Facts: 5 ounces cooked meat with 1/2 cup gravy equals 434 calories, 22 g fat (8 g saturated fat), 102 mg cholesterol, 294 mg sodium, 28 g carbohydrate, 1 g fiber, 31 g protein.
Slow Cooker Beef Brisket published in Simple & Delicious March/April 2008, p66
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Reviewed on Jul. 18, 2008 by joehonda
This was wonderful! My family really enjoyed this dish. Only thing different I did was add a can of mushrooms (drained) as I did not have fresh and when making the gravy I added a can of beef broth as it was to thick for my liking. Will make this again! Plan on trying the recipie with beef roast next time.
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