 |
Slow Cooker Beef Au Jus
|
 |
1 boneless beef rump roast (3 pounds)
1 large onion, sliced
3/4 cup reduced-sodium beef broth
1 envelope (1 ounce) au jus gravy mix
2 garlic cloves, halved
1/4 teaspoon pepper
Cut roast in half. In a large nonstick skillet coated with cooking spray, brown
meat on all sides over medium-high heat. Place onion in a 5-qt. slow cooker.
Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat.
Cover and cook on low for 6-7 hours or until meat and onion are tender. Remove
meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return
to the slow cooker; serve with pan juices and onion.
Yield: 10 servings.
|
Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |