Printable | Taste of Home

Slow Cooker Barbecue Beef

1 boneless beef sirloin tip roast (about 3 pounds), cut into large chunks
3 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
1 cup ketchup
1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoon chili powder
2 tablespoons lemon juice
2 tablespoons molasses
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
8 to 10 sandwich rolls, split

Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a
bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder,
lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef
mixture. Cover and cook on low for 8-9 hours or until meat is tender. Skim fat

Printed from tasteofhome.com Aug 21, 2008

-----------------------Fold------------------------

Slow Cooker Barbecue Beef cont.

from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a
slotted spoon to serve beef on rolls.

Yield: 8-10 servings.