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Slow Cooker Apple Pudding Cake Recipe

Slow Cooker Apple Pudding Cake Recipe photo by Taste of Home

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A comforting dessert like this is a superb treat on a chilly night. Since the pudding is made in a slow cooker, it does not require any attention from you, so it's great when entertaining. It separates into three layers—apples, cake and sauce‡#151; and I like to serve it in a bowl.—Ellen Schroeder, Reedsburg, Wisconsin

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Slow Cooker Apple Pudding Cake Recipe

Prep: 15 min. Cook: 2 hours

Yield: 10 Servings

15 120 135

Ingredients

2 cups all-purpose flour
2/3 cup plus 1/4 cup sugar, divided
3 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter
1 cup 2% milk
2 medium tart apples, peeled and chopped
1-1/2 cups orange juice
1/2 cup honey
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1-1/3 cups sour cream
1/4 cup confectioners' sugar

Directions

In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter.
In a small bowl, combine the orange juice, honey, melted butter, cinnamon and remaining sugar; pour over apples. Cover and cook on high for 2-3 hours or until apples are tender.
In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake. Yield: 10 servings.

Nutritional Facts 1 cup with 2 tablespoons sour cream mixture equals 431 calories, 17 g fat (11 g saturated fat), 53 mg cholesterol, 461 mg sodium, 64 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Slow Cooker Apple Pudding Cake in Taste of Home Christmas Annual Annual 2011, p93

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Reviews for Slow Cooker Apple Pudding Cake

Slow Cooker Apple Pudding Cake

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Reviewed on Dec. 17, 2012 by Elaine52

Delcious! Light and not very sweet--just right after a big dinner. Ellie

Reviewed on Oct. 21, 2012 by cookingrandma

Made this for a fall food day at work. It was a huge hit! The entire crockpot was scraped clean within 15 minutes and before people started eating lunch! Had lots of requests from people for the recipe and know that at least 2 people made it and also got rave reviews.

Reviewed on Oct. 18, 2012 by emmbb

This is a wonderful dessert!! My husband is a diabetic so I always change the recipes a little: I did use more apples (about 6) and only 1/4c of sugar. I also used Sugar free maple syrup instead of honey and one box of sugar free strawberry jello (2 c water) + 2 tsp. cinnamon. It was just fabulous and I will serve this as one of my desserts for the next buffet or church function, since it can be kept warm right in the slow cooker.......really great dessert either way.

Reviewed on Oct. 09, 2012 by kayemom

This recipe is definitely a keeper! I usually make a dish exactly according to the recipe the first time, but after I had already followed directions as far as putting the apples in the crockpot, I discovered I had no orange juice. Rather than running to the store, I substituted cranberry juice. At any rate, this dessert was delicious and I highly recommend it.

Reviewed on Oct. 07, 2012 by annie4321

This recipe was very, very good. I loved that the apple pudding was in my slow cooker,(I didn't have to worry about getting desert out of the oven in time) while I was enjoying my thanksgiving meal with my family and guests. This recipe was really easy and quick to do. EVERYBODY loved it, from the ages of 9 to 73! My mother even asked for the recipe. I will surely do this recipe again, it's a keeper! Thank you Ellen :)