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This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says Lori Weber of Wentzville, Missouri. "It's a family favorite that we enjoy with corn bread," she adds.
Nutritional Facts 1 serving (1 cup) equals 192 calories, 4 g fat (1 g saturated fat), 24 mg cholesterol, 424 mg sodium, 23 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Slow-Cooked White Chili in Quick Cooking September/October 2003, p43
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Reviewed on Feb. 03, 2011 by sjflaten
Very easy! My whole family like it!
Reviewed on Jan. 29, 2010 by sikkenga13
Very good! I added a little bit of cayenne pepper to give it more of a kick.
Reviewed on Sep. 29, 2009 by newn1
Reviewed on Jan. 31, 2009 by TerriKrause
Excellent!!!!! You don't need to change a thing!!
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