Home > Recipes > Slow-Cooked Vegetable Soup

Slow-Cooked Vegetable Soup Recipe

You just have to try this hearty soup for its unique blend of flavors and beautiful appearance, With all the rich foods served during the holiday, it's nice to serve this soup loaded with fiber and vitamins. —Christina Till, South Haven, Michigan

[X]

Rate Slow-Cooked Vegetable Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Slow-Cooked Vegetable Soup Recipe

Prep: 20 min. Cook: 9 hours

Yield: 12 Servings

20 540 560

Ingredients

3/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
2 tablespoons olive oil
1 large potato, peeled and diced
1 medium sweet potato, peeled and diced
1 to 2 garlic cloves, minced
3 cups chicken or vegetable broth
2 medium fresh tomatoes, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 teaspoons soy sauce
1 teaspoon paprika
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon ground turmeric
1 bay leaf
Dash cayenne pepper

Directions

In a large skillet, saute the onion, celery and green pepper in oil until crisp-tender. Add potato, sweet potato and garlic; saute 3-5 minutes longer.
Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 9-10 hours or until vegetables are tender. Discard bay leaf. Yield: 12 serving (about 3 quarts).

Nutritional Facts 1 serving (1 cup) equals 136 calories, 3 g fat (trace saturated fat), 0 cholesterol, 449 mg sodium, 22 g carbohydrate, 5 g fiber, 6 g protein.

Originally published as Slow-Cooked Vegetable Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p74

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Slow-Cooked Vegetable Soup

Slow-Cooked Vegetable Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Apr. 11, 2011 by landstromd

can anyone tell me if this could be made without the pre-cooking? (Just dumping all into crock pot)

Reviewed on Jan. 31, 2008 by judyf22

I made this soup because I was curious. The ingredients are so simple and healthy and the taste was absolutely wonderful. What a delightful combinations of flavors! It will be a repeat in our home.