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You just have to try this hearty soup for its unique blend of flavors and beautiful appearance, With all the rich foods served during the holiday, it's nice to serve this soup loaded with fiber and vitamins. —Christina Till, South Haven, Michigan
Nutritional Facts 1 serving (1 cup) equals 136 calories, 3 g fat (trace saturated fat), 0 cholesterol, 449 mg sodium, 22 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Slow-Cooked Vegetable Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p74
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Reviewed on Apr. 11, 2011 by landstromd
can anyone tell me if this could be made without the pre-cooking? (Just dumping all into crock pot)
Reviewed on Jan. 31, 2008 by judyf22
I made this soup because I was curious. The ingredients are so simple and healthy and the taste was absolutely wonderful. What a delightful combinations of flavors! It will be a repeat in our home.
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