Slow-Cooked Turkey Sandwiches
Taste of Home
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These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out.
SERVINGS: 22
CATEGORY: Sandwich
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 3 hours
Ingredients:
- 6 cups cubed cooked turkey
- 2 cups cubed process cheese (Velveeta)
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup finely chopped onion
- 1/2 cup chopped celery
- 22 wheat sandwich buns, split
Directions:
In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted. Stir before spooning onto buns. Yield: 22 servings.