Slow-Cooked Turkey Sandwiches Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 274
  • Fat:
  • 9 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 37 mg
  • Sodium:
  • 584 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 3 g
  • Protein:
  • 20 g


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Slow-Cooked Turkey Sandwiches

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These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out.

SERVINGS: 22

CATEGORY: Sandwich

METHOD: Slow Cooker

TIME: Prep: 15 min. Cook: 3 hours

Ingredients:

  • 6 cups cubed cooked turkey
  • 2 cups cubed process cheese (Velveeta)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 22 wheat sandwich buns, split

Directions:

In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted. Stir before spooning onto buns. Yield: 22 servings.

  • Re: Slow-Cooked Turkey Sandwiches

    Made this for a church dinner, there were no leftovers and everyone wanted the recipe. Easy to make.

    jpsluis
  • Re: Slow-Cooked Turkey Sandwiches
    jpsluis
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