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These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out.
Originally published as Slow-Cooked Turkey Sandwiches in Taste of Home October/November 2006, p37
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Reviewed on Jan. 06, 2012 by sherryorndorff
Very good; I think kids would really like this. I used the leftovers the next day with noodles & a little extra cream of mushroom soup. yum
Reviewed on Apr. 24, 2010 by DKM2
Our family loves this recipe. Sometimes, my husband asks me to make it with only 4 cups of turkey, and then we serve it over rice.
Reviewed on Feb. 24, 2010 by MamaJulez
This was just average for us. Nothing special. Maybe it would be an okay item for a potluck - even then, there are much better things out there to make.
Reviewed on Nov. 30, 2009 by dnelson
Wish I had more leftover turkey. Next time I'd like to reduce the salt in this recipe. Any suggestions? I only fixed 1/2 of the recipe.
Reviewed on Aug. 28, 2009 by hal47
Very delicious! I served on kaiser rolls. This is asked for often.
Reviewed on Sep. 17, 2008 by jpsluis
Made this for a church dinner, there were no leftovers and everyone wanted the recipe. Easy to make.
Reviewed on Sep. 15, 2008 by coffee007
Reviewed on Jan. 17, 2008 by Pat Z
Delicious and easy - I used cooked chicken from another slow cooker recipe and this turned out wonderful!
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