Reviews for Slow-Cooked Taco Meat Loaf
(11)
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!
Reviewed on Aug. 11, 2009 by pamunc
I found this to be too dry for my family, not sure if it was the amount of tortilla chips, but I shared with my neighbor and her family loved it.
Reviewed on Jul. 27, 2009 by lisak47
Great and easy recipe. Instead of alum. foil, I used a slow cooker liner in my small crock pot. It formed very well. I also cut it in half for the 2 of us and it was still quite a bit of meatloaf. I did not have hot sauce so I added some spicy bbq sauce instead and was good for us.
Reviewed on Jul. 26, 2009 by cee-jay
1 egg = 1/4 cup egg substitute;
2 eggs = 1/2 cup egg substitute
Reviewed on Jul. 18, 2009 by roxanne58
I would love to try this recipe but I do not cook with egg substitute. what is the real egg equivalent?
Reviewed on Jul. 16, 2009 by Monarchsmomma
I add 1 tablespoon of taco seasoning to the glaze and also a packet of each mild and hot sauce. Very good! Thanks.
Reviewed on Jul. 14, 2009 by grammie565
The catsup and brown sugar cook up nicely-I add a little taco seasoning instead of the hot sauce, makes a really good "glaze" for the meatloaf.
Reviewed on Jul. 13, 2009 by mooreforless
I use pizza sauce in my meatloaf
Reviewed on Jul. 13, 2009 by csctsally
I can't imagine adding a brown sugar and catsup sauce on this very savory meatloaf. I think the flavor would clash badly. Maybe just salsa.
Reviewed on Jul. 13, 2009 by Donorma
Can't wait to try this one!
Beegoo
Reviewed on Jul. 13, 2009 by rawalmonds
Wow--this looks great! Can't wait to try it.