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Nutrition Facts

  • One serving:
  • 1 steak with about 1/2 cup gravy
  • Calories:
  • 313
  • Fat:
  • 9 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 92 mg
  • Sodium:
  • 666 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 2 g
  • Protein:
  • 37 g

Slow-Cooked Swiss Steak

SERVINGS

 6

CATEGORY

 Main Dish

METHOD

 Slow Cooker

PREP

 15 min.

COOK

 480 min.

TOTAL

 495 min.

INGREDIENTS

  • 3/4 cup all-purpose flour
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 to 2-1/2 pounds boneless beef top round steak
  • 1 to 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups water
  • 1 cup sliced celery, optional
  • 1/2 cup chopped onion
  • 1 to 3 teaspoons beef bouillon granules
  • 1/2 teaspoon minced garlic

DIRECTIONS

In a shallow bowl, combine the flour, pepper and salt. Cut steak into six serving-size pieces; dredge in flour mixture.
    In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. Yield: 6 servings.

Printed from tasteofhome.com Oct 11, 2008

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