100% would make again
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This is a favorite because I can flour and season the steaks and refrigerate them the night before. The next morning, I put the ingredients in the slow cooker, and the dish is ready when I come home from work.—Sarah Burks, Wathena, Kansas
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Cooking for 2: Slow-Cooked Swiss Steak
Nutrition Facts: 1 serving (1 each) equals 171 calories, 4 g fat (1 g saturated fat), 64 mg cholesterol, 409 mg sodium, 6 g carbohydrate, 1 g fiber, 27 g protein.
Slow-Cooked Swiss Steak published in Quick Cooking January/February 2003, p6
Italian Swiss Steak Recipe.Check out this mouth-watering Italian Swiss Steak recipe and learn the proper way…
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Reviewed on Aug. 28, 2009 by cherrylady
This smelled soooooo GOOD all day as it cooked! It tasted as good as it smelled! Yummy! I used 2 cans of diced tomatoes instead of tomato sauce. We ate it over mashed potatoes. I'll definitly make this again.
Reviewed on Jan. 29, 2009 by nauticalady
I find that if you just highlight what you want printed you save alot of ink and space. Any info about nutrition facts, I just write in what I want to know for reference. It works, especially on this site.Gail
I find that if you just highlight what you want printed you save alot of ink and space. Any info about nutrition facts, I just write in what I want to know for reference. It works, especially on this site.
Gail
Reviewed on Jan. 29, 2009 by DIVA2085
why dont you put the nutrition facts at the bottom of the recipe? when I print the recipe I waste all that paper and I am not interested in the nutrition after reading it once.
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