Print Options

Back to Slow-Cooked Sunday Chicken >

Include these items:

Select reviews >

Taste of Home Logo

Slow-Cooked Sunday Chicken

Slow-Cooked Sunday Chicken
This convenient slow-cooker dish from Ruthann Martin of Louisville, Ohio makes a hearty supper that's special any day of the week.
2 ServingsPrep: 15 min. Cook: 6 hours

Ingredients

  • 2 small carrots, cut into 2-inch pieces
  • 1/2 medium onion, chopped
  • 1/2 celery rib, cut into 2-inch pieces
  • 1 cup cut fresh green beans (2-inch pieces)
  • 2 small red potatoes, halved
  • 2 bone-in chicken breast halves (7 ounces each), skin removed
  • 2 bacon strips, cooked and crumbled
  • 3/4 cup hot water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • Pinch pepper

Directions

  • In a 3-qt. slow cooker, layer the first seven ingredients in the
  • order listed. Combine the water, bouillon, salt, thyme, basil and
  • pepper; pour over the top. Do not stir. Cover and cook on low for
  • 6-8 hours or until vegetables are tender and meat thermometer reads
  • 170°. Remove chicken and vegetables. Thicken cooking juices for
  • gravy if desired. Yield: 2 servings.
Nutrition Facts: 1 serving equals 304 calories, 7 g fat (2 g saturated fat), 94 mg cholesterol, 927 mg sodium,
© Taste of Home 2013

2 of 2

Slow-Cooked Sunday Chicken (continued)

Nutrition Facts: 21 g carbohydrate, 5 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 vegetable, 1 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
© Taste of Home 2013