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Slow-Cooked Stroganoff Recipe

"I've been preparing Stroganoff in the slow cooker for more than 20 years," relates Karen Herbert of Placerville, California. "Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company."

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Slow-Cooked Stroganoff Recipe

Prep: 20 min. Cook: 8 hours

Yield: 8-10 Servings

20 480 500

Ingredients

3 pounds boneless beef round steak
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1 medium onion, sliced and separated into rings
1 can (8 ounces) mushroom stems and pieces, drained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1-1/2 cups (12 ounces) sour cream
Hot cooked noodles

Directions

Cut round steak into 3-in. x 1/2-in. strips. In a large resealable plastic bag, combine flour, salt, mustard and pepper. Add beef in batches; shake to coat.
In a 5-qt. slow cooker, layer the onion, mushrooms and beef. Pour broth over all. Cover and cook on low for 8-10 hours or until meat is tender. Just before serving, stir in the sour cream. Serve over noodles. Yield: 8-10 servings.

Nutritional Facts 1 serving (6 ounces) equals 275 calories, 10 g fat (5 g saturated fat), 99 mg cholesterol, 680 mg sodium, 8 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as Slow-Cooked Stroganoff in Quick Cooking May/June 2003, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Slow-Cooked Stroganoff

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Reviewed on Aug. 15, 2010 by kitzer

This sounds like the 'real thing'!! After the failed "Slow Cooker Beef Stroganoff" recipe from Taste of Home Aug-Sept 2010, this has to be a winner!! It looks similar to the recipe for the stove-top version, minus the soup!!

Hurrah!!!

Reviewed on Sep. 11, 2009 by tammyhickman

Fantastic flavor and quick to whip together. This recipe is a definite hit with my husband and two kids.

Reviewed on Dec. 17, 2008 by Luv2Pits

Agreed, this is just an awesome way to prepare stroganoff... so yummy and tender!

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