Read reviews (13)
Rate recipe
"I've been preparing Stroganoff in the slow cooker for more than 20 years," relates Karen Herbert of Placerville, California. "Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company."
Nutritional Facts 1 serving (6 ounces) equals 275 calories, 10 g fat (5 g saturated fat), 99 mg cholesterol, 680 mg sodium, 8 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Slow-Cooked Stroganoff in Quick Cooking May/June 2003, p53
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 20, 2013 by Raynebow
Family loved it but to make it a bit lighter, we cut the sour cream down to 1 cup and substitute half the beef with a can of drained garabanzo beans. We flour the beans same as the meat and it's GREAT.
Reviewed on Dec. 28, 2012 by elsonj
Wonderful Stroganoff, very tender and delicious. I would say it is only enough for 4 people as it is so good and will need seconds! Definitely a keeper!
Reviewed on Dec. 22, 2012 by DebbieT
Although it was good, I felt that the flavor was too mild. It needs something. The meat was very tender. I will make it again but will experiment a little next time.
Reviewed on Dec. 10, 2012 by Babsrx
This is the best stroganoff recipe for the slow cooker hands down.
Reviewed on Sep. 11, 2012 by Raynebow
Family asked for a little less sour cream. I used half the meat and substituted a can if great northern beans, drained and rinsed. All yummy!
Reviewed on Jun. 15, 2012 by Femminapsicotic
great recipe! wouldn't change a thing
Reviewed on Jan. 12, 2012 by maryvandorin
This is so easy to make and is very easy to make. It tastes great too.
Reviewed on Sep. 01, 2011 by Holmescsh
I used chuck roast,sliced and fat removed -cooked it 8 hours. It was delicious even with lite sour cream and served over rice or noodles.
Reviewed on Oct. 06, 2010 by amirandarn1
Beef stroganoff is my favorite comfort food dinner. This is the only stroganoff recipe I use since trying it from a Taste of Home slow cooker magazine several years ago. The recipe is simple and makes the best stroganoff. I prepare the ingredients in my slow-cooker the evening before and store in the refrigerator overnight. I pop the the crock in the slow-cooker in the morning. My husband boils the noodles when he gets home and dinner is done when I walk in the door.
Reviewed on Aug. 15, 2010 by kitzer
P.S. ~~~ EVERYONE ~~~ When you review a good recipe, PLEASE, also rate it with the amount of *****STARS***** it deserves~~~
This sounds like the 'real thing'!! After the failed "Slow Cooker Beef Stroganoff" recipe from Taste of Home Aug-Sept 2010, this has to be a winner!! It looks similar to the recipe for the stove-top version, minus the soup!!Hurrah!!!
This sounds like the 'real thing'!! After the failed "Slow Cooker Beef Stroganoff" recipe from Taste of Home Aug-Sept 2010, this has to be a winner!! It looks similar to the recipe for the stove-top version, minus the soup!!
Hurrah!!!
Reviewed on Sep. 11, 2009 by tammyhickman
Fantastic flavor and quick to whip together. This recipe is a definite hit with my husband and two kids.
Reviewed on Dec. 17, 2008 by Luv2Pits
Agreed, this is just an awesome way to prepare stroganoff... so yummy and tender!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013