Slow-Cooked Stroganoff Recipe

Slow-Cooked Stroganoff Recipe Rating 5

"I've been preparing Stroganoff in the slow cooker for more than 20 years," relates Karen Herbert of Placerville, California. "Once you've done it this way, you'll never cook ti on the stovetop again. It's great for family or company."

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Slow-Cooked Stroganoff Recipe
  • Prep: 5 min. Cook: 8 hours
  • Yield: 8-10 Servings
5 480 485

Ingredients

  • 3 pounds boneless beef round steak
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 medium onion, sliced and separated into rings
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked noodles

Directions

  • Cut round steak into 3-in. x 1/2-in. strips. In a large resealable plastic bag, combine flour, salt, mustard and pepper. Add beef in batches; toss to coat.
  • In a 5-qt. slow cooker, layer the onion, mushrooms and beef. Pour broth overall. Cover and cook on low for 8-10 hours or until meat is tender. Just before serving, stir in the sour cream. Serve over noodles. Yield: 8-10 servings.

Nutritional Facts 1 serving (6 ounces) equals 275 calories, 10 g fat (5 g saturated fat), 99 mg cholesterol, 680 mg sodium, 8 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as Slow-Cooked Stroganoff in Quick Cooking May/June 2003, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Slow-Cooked Stroganoff (7)

Slow-Cooked Stroganoff

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 12, 2012 by maryvandorin

This is so easy to make and is very easy to make. It tastes great too.


Reviewed on Sep. 01, 2011 by Holmescsh

I used chuck roast,sliced and fat removed -cooked it 8 hours. It was delicious even with lite sour cream and served over rice or noodles.


Reviewed on Oct. 06, 2010 by amirandarn1

Beef stroganoff is my favorite comfort food dinner. This is the only stroganoff recipe I use since trying it from a Taste of Home slow cooker magazine several years ago. The recipe is simple and makes the best stroganoff. I prepare the ingredients in my slow-cooker the evening before and store in the refrigerator overnight. I pop the the crock in the slow-cooker in the morning. My husband boils the noodles when he gets home and dinner is done when I walk in the door.


Reviewed on Aug. 15, 2010 by kitzer

P.S. ~~~ EVERYONE ~~~ When you review a good recipe, PLEASE, also rate it with the amount of *****STARS***** it deserves~~~


Reviewed on Aug. 15, 2010 by kitzer

This sounds like the 'real thing'!! After the failed "Slow Cooker Beef Stroganoff" recipe from Taste of Home Aug-Sept 2010, this has to be a winner!! It looks similar to the recipe for the stove-top version, minus the soup!!

Hurrah!!!


Reviewed on Sep. 11, 2009 by tammyhickman

Fantastic flavor and quick to whip together. This recipe is a definite hit with my husband and two kids.


Reviewed on Dec. 17, 2008 by Luv2Pits

Agreed, this is just an awesome way to prepare stroganoff... so yummy and tender!

 
 
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