Slow-Cooked Stroganoff
Quick Cooking
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"I've been preparing Stroganoff in the slow cooker for more than 20 years," relates Karen Herbert of Placerville, California. "Once you've done it this way, you'll never cook ti on the stovetop again. It's great for family or company."
SERVINGS: 8-10
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 5 min. Cook: 8 hours
Ingredients:
- 3 pounds boneless beef round steak
- 1/2 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1/2 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 medium onion, sliced and separated into rings
- 2 cans (4 ounces each) mushroom stems and pieces, drained
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1-1/2 cups (12 ounces) sour cream
- Hot cooked noodles
Directions:
Cut round steak into 3-in. x 1/2-in. strips. In a large resealable plastic bag, combine flour, salt, mustard and pepper. Add beef in batches; toss to coat.
In a 5-qt. slow cooker, layer the onion, mushrooms and beef. Pour broth overall. Cover and cook on low for 8-10 hours or until meat is tender. Just before serving, stir in the sour cream. Serve over noodles. Yield: 8-10 servings.