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I often depend on this stew to put a hot, nutritious meal on the table after a long day at work.—Diane Delaney, Harrisburg, Pennsylvania
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 156 calories, 5 g fat (2 g saturated fat), 42 mg cholesterol, 141 mg sodium, 13 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable.
Originally published as Slow-Cooked Stew in Country Woman September/October 1998, p36
Slow Cooker Beef Stew Recipe.Slow cookers can make a meal without much effort. Here are a few tips for your next recipe.More Effortless Slow Cooker Recipes:Stuffing From The Slow Cooker Recipe.Slow Cooker Mashed Potatoes Recipe.Slow Cooker Lasagna Recipe.
Short on time? Let the slow-cooker do all the work for this sweet and hearty beef stew recipe.
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Reviewed on Nov. 16, 2009 by badkitty
It should let me change it!
My rating is supposed to say 5 stars! Your rating system needs help! The stars change too easily!!!!!!!!!!!!!!!!!
I enjoyed this alot! I used 3-1/2 cups regular V-8 and 1/2 cup red wine. I added minced garlic, 1/2 teaspoon dried basil, Emeril's Essence, salt, a bay leaf, 1 tablespoon Worcestershire sauce, and a dash of Tabasco.I didn't have the green beans, so added some frozen peas and fresh minced parsley near the end of cooking time to give it something green. It was a bit soupy so I added another teaspoon of tapioca. I used Country Pasta homeade egg noodles. It made alot and we enjoyed every bit of the leftovers. I stirred the noodles into the stew for the leftovers and it sat in the fridge a day before we ate the leftovers and wow they were delicious! Thanks! I will make this again this winter for sure!
I enjoyed this alot! I used 3-1/2 cups regular V-8 and 1/2 cup red wine. I added minced garlic, 1/2 teaspoon dried basil, Emeril's Essence, salt, a bay leaf, 1 tablespoon Worcestershire sauce, and a dash of Tabasco.
I didn't have the green beans, so added some frozen peas and fresh minced parsley near the end of cooking time to give it something green. It was a bit soupy so I added another teaspoon of tapioca. I used Country Pasta homeade egg noodles. It made alot and we enjoyed every bit of the leftovers. I stirred the noodles into the stew for the leftovers and it sat in the fridge a day before we ate the leftovers and wow they were delicious! Thanks! I will make this again this winter for sure!
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