100% would make again
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I often depend on this stew to put a hot, nutritious meal on the table after a long day at work.—Diane Delaney, Harrisburg, Pennsylvania
This recipe is:
Healthy
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Nutrition Facts: One 1-cup serving (calculated without noodles) equals 166 calories, 5 g fat (0 saturated fat), 42 mg cholesterol, 210 mg sodium, 15 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 1-1/2 meat, 1 starch.
Slow-Cooked Stew published in Country Woman September/October 1998, p36
Short on time? Let the slow-cooker do all the work for this sweet and hearty beef stew recipe.
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Reviewed on Nov. 16, 2009 by badkitty
It should let me change it!
My rating is supposed to say 5 stars! Your rating system needs help! The stars change too easily!!!!!!!!!!!!!!!!!
I enjoyed this alot! I used 3-1/2 cups regular V-8 and 1/2 cup red wine. I added minced garlic, 1/2 teaspoon dried basil, Emeril's Essence, salt, a bay leaf, 1 tablespoon Worcestershire sauce, and a dash of Tabasco.I didn't have the green beans, so added some frozen peas and fresh minced parsley near the end of cooking time to give it something green. It was a bit soupy so I added another teaspoon of tapioca. I used Country Pasta homeade egg noodles. It made alot and we enjoyed every bit of the leftovers. I stirred the noodles into the stew for the leftovers and it sat in the fridge a day before we ate the leftovers and wow they were delicious! Thanks! I will make this again this winter for sure!
I enjoyed this alot! I used 3-1/2 cups regular V-8 and 1/2 cup red wine. I added minced garlic, 1/2 teaspoon dried basil, Emeril's Essence, salt, a bay leaf, 1 tablespoon Worcestershire sauce, and a dash of Tabasco.
I didn't have the green beans, so added some frozen peas and fresh minced parsley near the end of cooking time to give it something green. It was a bit soupy so I added another teaspoon of tapioca. I used Country Pasta homeade egg noodles. It made alot and we enjoyed every bit of the leftovers. I stirred the noodles into the stew for the leftovers and it sat in the fridge a day before we ate the leftovers and wow they were delicious! Thanks! I will make this again this winter for sure!
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