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"We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree," relates Twila Burkholder of Middleburg, Pennsylvania. "I simmer the beef in my slow cooker...and it always comes out nice and tender."
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 fajita equals 273 calories, 11 g fat (3 g saturated fat), 23 mg cholesterol, 494 mg sodium, 35 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
Originally published as Slow-Cooked Steak Fajitas in Light & Tasty April/May 2002, p16
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Reviewed on Jan. 27, 2011 by fegert
It was great, but all the recipes I try from any of your books are great. Karen
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