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I like to serve this dish to company. Not only is it delicious and a snap to prepare, but it's economical, too. I'd be lost without my slow cooker. —Shelley McKinney of New Castle, Indiana
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 142 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 546 mg sodium, 13 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Slow-Cooked Spaghetti Sauce in Quick Cooking March/April 2000, p7
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jul. 05, 2009 by mweeks
Will try something else in the future. It's just a spaghetti sauce, nothing special to it.
Reviewed on Dec. 31, 2008 by scarlet286
This sauce is absolutely delicious! I am definitely going to make this many more times to come.
Reviewed on Nov. 12, 2008 by Sprowl
This is the only spaghetti sauce I make. Easy too!
Reviewed on Jan. 27, 2008 by kahstahl
My family LOVES this sauce. It is even better the next day!
Reviewed on Dec. 10, 2007 by smalltowngirl_VA
I have made this quite a few times and it's delicious!! BTW, I love the new recipe format!!
I have made this quite a few times and it's delicious!!
BTW, I love the new recipe format!!
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