Slow-Cooked Smokies
Taste of Home
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"I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults," says field editor Sundra Hauck of Bogalusa, Louisiana.
SERVINGS: 8
CATEGORY: Appetizer
METHOD: Slow Cooker
TIME: Prep: 5 min. Cook: 6 hours
Ingredients:
- 1 package (1 pound) miniature smoked sausages
- 1 bottle (28 ounces) barbecue sauce
- 1-1/4 cups water
- 3 tablespoons Worcestershire sauce
- 3 tablespoons steak sauce
- 1/2 teaspoon pepper
Directions:
In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 6-7 hours. Serve with a slotted spoon. Yield: 8 servings.