Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 255
  • Fat:
  • 17 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 36 mg
  • Sodium:
  • 1556 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 9 g


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Slow-Cooked Smokies

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"I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults," says field editor Sundra Hauck of Bogalusa, Louisiana.

SERVINGS: 8

CATEGORY: Appetizer

METHOD: Slow Cooker

TIME: Prep: 5 min. Cook: 6 hours

Ingredients:

  • 1 package (1 pound) miniature smoked sausages
  • 1 bottle (28 ounces) barbecue sauce
  • 1-1/4 cups water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 1/2 teaspoon pepper

Directions:

In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 6-7 hours. Serve with a slotted spoon. Yield: 8 servings.

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