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Slow-Cooked Sloppy Joes Recipe

Slow-Cooked Sloppy Joes Recipe photo by Taste of Home

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Slow cook your way to a crowd-pleasing entree! Ground beef is transformed into a classic sandwich filling with just a few pantry staples. —Joeanne Steras, Garrett, Pennsylvania

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Slow-Cooked Sloppy Joes Recipe

Prep: 15 min. Cook: 4 hours

Yield: 12 Servings

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Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 cup chopped green pepper
2/3 cup chopped onion
2 cups ketchup
2 envelopes sloppy joe mix
2 tablespoons brown sugar
1 teaspoon prepared mustard
12 hamburger buns, split

Directions

In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard.
Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun. Yield: 12 servings.

Nutritional Facts 1 sandwich equals 337 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 1,251 mg sodium, 47 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Slow Cooker Sloppy Joes in Simple & Delicious May/June 2009, p54

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Reviews for Slow-Cooked Sloppy Joes

Slow-Cooked Sloppy Joes

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Reviewed on Dec. 26, 2011 by l2bake

This is my absolute favorite sloopy joe recipe ever!! I love the flavor!

Reviewed on Sep. 22, 2011 by jenmaro

This was pretty good, especially for someone who got braces on less than a week before. It was tasty & I used whole grain sandwich thins and made it open-faced and easier to eat. I used dry onion since I don't like onion much. It's pretty high in sodium though & my dad thought pretty sweet. (First ingredient in Walmart store brand sloppy joe sauce is sugar.) I may make a few adjustments, but overall it was a very filling & easy meal for a working person.

Reviewed on Aug. 10, 2011 by sd20

This is a very good and easy to make recipe. Thank you for sharing this Joeanne Steras and Taste of Home. :)

Reviewed on May. 14, 2011 by KorriK

I will never use another recipe. This was fabulous and very easy to put together. I made it for 75 people for a Cub Scout Crossover dinner and everyone raved about it!

Reviewed on Jul. 18, 2010 by mistermooch

I just put everything into the slow cooker and let it cook on low while I was at work -- no need to dirty any more dishes! As a sloppy joe sauce, something was lacking... but this is an AMAZING coney sauce!!!

Reviewed on May. 30, 2010 by lorchen

I made this with turkey and it was delicious!

Reviewed on May. 17, 2010 by ahna_mia

CAN'T see the need for the 1st pan...typo !

Reviewed on May. 17, 2010 by ahna_mia

Why brown in the skillet first? I can see the need for the 1st pan.The gr beef is in the crock pot for 4 hrs...just chop it up,mix all the ingredients and cover.Skim off the top before you eat...Ta Da! Less time spent cooking and less to clean...let's go toast our buns!

Reviewed on Dec. 12, 2009 by ToniHudson

The whole family loved it!

Reviewed on Jun. 09, 2009 by cheezhed68

I have the pickiest five year old in the entire world and she gobbled this up! It was delicious!