 |
Slow-Cooked Short Ribs cont.
|
 |
1-1/2 teaspoons chili powder
In a large resealable plastic bag, combine the flour, salt and pepper.
Add ribs in batches and shake to coat. In a large skillet, brown ribs
in butter. Transfer to a 6-qt. slow cooker. In the same skillet,
combine the remaining ingredients. Cook and stir until mixture comes
to a boil; pour over ribs. Cover and cook on low for 9-10 hours or
until meat is tender.
Yield: 12 servings.
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |