Nutrition Facts

  • One serving:
  • 4 ounces
  • Calories:
  • 631
  • Fat:
  • 47 g
  • Saturated Fat:
  • 21 g
  • Cholesterol:
  • 107 mg
  • Sodium:
  • 901 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 1 g
  • Protein:
  • 24 g

Slow-Cooked Short Ribs

Smothered in a mouth-watering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work. -Pam Halfhill, Medina, Ohio

SERVINGS

12

CATEGORY

Main Dish

METHOD

Slow Cooker

PREP

25 min.

COOK

540 min.

TOTAL

565 min.

INGREDIENTS

  • 2/3 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 to 4-1/2 pounds boneless beef short ribs
  • 1/4 to 1/3 cup butter
  • 1 large onion, chopped
  • 1-1/2 cups beef broth
  • 3/4 cup red wine vinegar
  • 3/4 cup packed brown sugar
  • 1/2 cup chili sauce
  • 1/3 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 5 garlic cloves, minced
  • 1-1/2 teaspoons chili powder

DIRECTIONS

In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter.
    Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 9-10 hours or until meat is tender. Yield: 12 servings.

Printed from tasteofhome.com Oct 8, 2008

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