Slow-Cooked Savory Cheese Soup Recipe

Slow-Cooked Savory Cheese Soup RecipePhoto by: Taste of Home Slow-Cooked Savory Cheese Soup Recipe Rating 5

"This creamy soup is great at parties," assures Ann Huseby of Lakeville, Minnesota. "Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits," she recommends.

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Slow-Cooked Savory Cheese Soup Recipe
  • Prep: 15 min. Cook: 8 hours
  • Yield: 6-8 Servings
15 480 495

Ingredients

  • 3 cans (14-1/2 ounces each) chicken broth
  • 1 small onion, chopped
  • 1 large carrot, chopped
  • 1 celery rib, chopped
  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup all-purpose flour
  • 1/3 cup cold water
  • 1 package (8 ounces) cream cheese, cubed and softened
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (12 ounces) beer, optional
  • Optional Toppings: croutons, popcorn, crumbled cooked bacon, sliced green onions

Directions

  • In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours.
  • Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened.
  • Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 256 calories, 21 g fat (14 g saturated fat), 69 mg cholesterol, 797 mg sodium, 8 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Savory Cheese Soup in Quick Cooking May/June 2000, p44

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Reviews for Slow-Cooked Savory Cheese Soup (1)

Slow-Cooked Savory Cheese Soup Recipe

Slow-Cooked Savory Cheese Soup

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Reviewed on Jan. 25, 2008 by scrambledwithcheese

This was very good. Ham or broccoli would be a nice addition as well.

 
 
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