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We live in Lancaster County, Pennsylvania, which has a rich heritage of German culture. Dishes that include sauerkraut, potatoes and sausage around here. We enjoy this recipe on cold winter evenings, along with muffins and fruit. The "mmm's" start with the first whiff as the door opens after school or work.
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Nutritional Facts 1 serving (1 cup) equals 213 calories, 14 g fat (5 g saturated fat), 38 mg cholesterol, 1,442 mg sodium, 12 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Slow-Cooked Sauerkraut Soup in Country Extra January 1998, p49
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Reviewed on Feb. 22, 2011 by Geor
Excellent - did not put in the bacon or chicken and it was still excellent.
Reviewed on Dec. 21, 2010 by ajj0515
Easy to make. Smells great while cooking. Even finicky eaters love it!
Reviewed on Aug. 09, 2010 by anneccraig
Made this soup for a church potluck and everyone loved it and asked for the recipe. I even used turkey kielbasa to lessen fat and calories. Will definitely make it again - soeasy and delicious!
Made this soup for a church potluck and everyone loved it and asked for the recipe. I even used turkey kielbasa to lessen fat and calories. Will definitely make it again - so
easy and delicious!
Reviewed on Dec. 19, 2009 by shera1088
We love this soup! We make it on cold snowy days and it's fantastic. It tastes even better the next day after it has cooled in the fridge.
Reviewed on Nov. 17, 2009 by dmbethea
I forgot to mention that this really needed extra broth for my tastes. I ended up using three 14.5-oz cans. Each can was a little less than 2 cups. If you take a good look a the picture, there really isn't a lot of broth there.
Reviewed on Nov. 09, 2009 by dmbethea
If you like sauerkraut, then you must try this soup!! It's wonderful! As for the person who questioned what mushrooms and the soup do for this recipe--apparently she hasn't even made this and, therefore, didn't need to be reviewing it. I LOVE THIS SOUP! I had forgotten it was simmering in the slow-cooker and was wondering where that wonderful aroma was coming from as I watched TV all evening. (I live in a condo building and thought it was one of the neighbors till I went to the kitchen at commercial time!) This recipe is a keeper and one to share!!
Reviewed on Oct. 14, 2009 by mom2sons
I am not wure about the mushrooms,and the mushroom soup we like mushrooms and all but just not sure what does the flavor mushroom soup do to this
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