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Slow-Cooked Sage Dressing Recipe

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Preparing this dressing in a slow cooker makes it moist and delicious. My family enjoys it so much that I serve it alongside a variety of main meals.—Ellen Benninger, Stoneboro, Pennsylvania

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Slow-Cooked Sage Dressing Recipe

Prep: 15 min. Cook: 4 hours

Yield: 12 Servings

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Ingredients

14 to 15 cups day-old bread cubes
3 cups chopped celery
1-1/2 cups chopped onion
1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1-1/4 cups butter, melted

Directions

Combine bread, celery, onion, sage, salt and pepper; mix well. Add butter and toss. Spoon into a 5-qt. slow cooker. Cover and cook on low for 4-5 hours, stirring once. Yield: about 12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 289 calories, 20 g fat (12 g saturated fat), 52 mg cholesterol, 636 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Slow Cooked Sage Dressing in Taste of Home October/November 1996, p41

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Reviews for Slow-Cooked Sage Dressing

Slow-Cooked Sage Dressing

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Sort Reviews:

Reviewed on Nov. 21, 2012 by fabulouschef

Very easy to make, few ingredients, and big on taste. This has become a Thanksgiving favorite in my house.

Reviewed on Dec. 04, 2011 by johnsen

Added 1+ cups of broth. Very Good.

Reviewed on Nov. 21, 2010 by Squirt4

I have made this recipe several times and it comes out great every time. To make it even richer on occation, I have used the fat off the top of the broth in leiu of the butter.

Reviewed on Dec. 09, 2009 by karsenault@hvc.rr.com

I made it for my family gathering at Thanksgiving. I wasn't sure what the taste would be coming from a slow cooker but it was really good. I've been asked to bring the dressing for potluck Christmas dinner. I did add more bread near the end and will add more to start this time