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Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. —Dona McPherson, Spring, Texas
Nutritional Facts 1 serving (5 ounces) equals 224 calories, 9 g fat (2 g saturated fat), 65 mg cholesterol, 447 mg sodium, 8 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Slow-Cooked Round Steak in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p60
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Reviewed on Jan. 07, 2012 by krnjmhrs
The meat was very tender and the "gravy" was good. We paired it with a packet of beef flavored rice...yummy! we will def. make again...thinking about adding diced/chunky potatoes to slow cooker next time. I doubled the flour mix and made 2 packages of my meat (prolly doubled the amt. of beef) but left the rest the same. We will be freezing the leftovers for a quick meal to serve w/ minute rice for a busy night!
Reviewed on Feb. 19, 2010 by saralyn_06
My family and neighbors have enjoyed me making this recipe. The meat just falls apart..which I love. So good!
Reviewed on Oct. 21, 2009 by Classicrock
I was pleasantly surprised to find the finished gravy in no need of thickening or added spices. I doubled the pepper (1/4 tsp) in the flour mixture. I also doubled the gravy mixture (the soup, oregano, and thyme), and it went so well over egg noodles. I cooked this for over 9 hours and the meat was fall-apart tender. This has become my favorite round steak recipe! -Lori in WI.
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