Slow-Cooked Reuben Spread Recipe

Slow-Cooked Reuben Spread Recipe photo by Taste of Home

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“I love Reuben anything, and this is a favorite appetizer.” It’s also a warm and yummy crowd-pleaser and a stress-free way to rally Super Bowl spirits! —June Herke, Watertown, South Dakota

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Slow-Cooked Reuben Spread Recipe

Prep: 10 min. Cook: 4 hours

Yield: 15 Servings

10 240 250

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups (16 ounces) shredded Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained
4 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup Thousand Island salad dressing
Snack rye bread

Directions

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 4 hours; stir to blend. Serve with snack rye bread. Yield: 3-3/4 cups.

Nutritional Facts 1/4 cup (calculated without bread) equals 265 calories, 22 g fat (12 g saturated fat), 71 mg cholesterol, 620 mg sodium, 4 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Reuben Spread in Simple & Delicious February/March 2011, p18