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Slow-Cooked Pulled Pork Sandwiches Recipe

Photo by: Campbell's Kitchen Slow-Cooked Pulled Pork Sandwiches Recipe

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These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

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Slow-Cooked Pulled Pork Sandwiches Recipe

Prep: 15 min. Cook: 8 hours Stand: 10 min.

Yield: 12 Servings

15 480 495

Ingredients

1 tablespoon vegetable oil
1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons packed brown sugar
12 round sandwich rolls or hamburger rolls, split

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Spoon the pork and sauce mixture on the rolls.
*Or on HIGH for 4 to 5 hours. Yield: 12 servings.

Serving Suggestion: Serve with savory coleslaw with green & red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.

Nutrition Information
Calories 401, Total Fat 17g, Saturated Fat 6g, Cholesterol 90mg, Sodium 682mg, Total Carbohydrate 31g, Dietary Fiber 1g, Protein 30g, Vitamin A 4%DV, Vitamin C 6%DV, Calcium 9%DV, Iron 17%DV

Originally published as Slow-Cooked Pulled Pork Sandwiches Provided by Campbell's®

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Reviews for Slow-Cooked Pulled Pork Sandwiches (10)

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Slow-Cooked Pulled Pork Sandwiches

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Reviewed on Sep. 27, 2010 by drose42

This was an excellent,easy recipe.Tender and juicy, I think the soup added great flavor. Put on onion rolls-delish!

Reviewed on Apr. 22, 2010 by poohbeardot

Have made this recipe several times using my own homeade ketcup doubling all the ingredients except the meat and adding alot of onions sliced in rounds. Use onion soup mix instead. Today I am trying beef instead of pork.

Reviewed on Feb. 11, 2010 by micheleclow

The meat didn't soak up the juice & the juice wasn't thick. Now I'm stuck with enough leftovers for a week that aren't very good. It needs more flavoring. At least I can use it in burritos.

Reviewed on Jan. 31, 2010 by fel9ix

This was easy to do but perhaps some barbeque sauce could be added to give an even better taste.

Reviewed on Jan. 29, 2010 by CLB332@YAHOO.COM

The easiest crock pot recipe and highly recommend. My boyfriend & I loved it with the fresh rolls. I did make some adjustments due to lack of pantry items. I used beef broth and dry onion soup mix, also added some molassas. I also made a wonderful slaw as suggested. Was great summer teasing dish on a cold winter night!

Reviewed on Jan. 29, 2010 by chin-chilla

We made this to watch the game with friends. Really easy to put together and tasted great.

Reviewed on Jan. 25, 2010 by tkarinas

Not sure why people are dissing this recipe. It's excellent and turns out so well, it should receive the accolades it deserves.

Reviewed on Jan. 25, 2010 by darcyv

I an surprised to see the low ratings. I made this for the first time for a party. It wnt ovr big! I was actually quite proud!I made it as listed xactly.

Reviewed on Jan. 25, 2010 by Brenda Young

Good basic recipe, but try also adding 1 tsp. liquid smoke. Instead of Campbell's onion soup, I prefer using Knorr's onion mix as well as one medium chopped onion.