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"I make this thick soup for St. Patrick's Day, and we always look forward to it," says Mary Jo O'Brien of Hastings, Minnesota.
Nutritional Facts 1-1/2 cups (calculated without milk) equals 643 calories, 37 g fat (22 g saturated fat), 127 mg cholesterol, 1,436 mg sodium, 53 g carbohydrate, 5 g fiber, 25 g protein.
Originally published as Slow-Cooked Potato Soup in Cooking for 2 Newsletter , p3/09
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Reviewed on Nov. 13, 2010 by heimchenamherd
good soup, i top with chopped green onion, crumbled bacon and shredded cheese. yummy!
Reviewed on Nov. 29, 2009 by cookjan
This soup was very good. Rich texture with excellent flavor. I added some crumbled cooked bacon. A do over for sure!
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