Slow-Cooked Pork and Beans Recipe

Slow-Cooked Pork and Beans Recipe photo by Taste of Home

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I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. —Patricia Hager, Nicholasville, Kentucky

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Slow-Cooked Pork and Beans Recipe

Prep: 15 min. Cook: 6 hours

Yield: 12 Servings

15 360 375

Ingredients

1 boneless pork loin roast (3 pounds)
1 medium onion, sliced
3 cans (15 ounces each) pork and beans
1-1/2 cups KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1/4 cup packed brown sugar
1 teaspoon garlic powder

Directions

Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
Remove roast; shred with two forks. Return meat to slow cooker; heat through. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 217 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 404 mg sodium, 16 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Slow-Cooked Pork and Beans in Taste of Home August/September 2007