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I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. —Patricia Hager, Nicholasville, Kentucky
Nutritional Facts 1 serving (1 cup) equals 217 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 404 mg sodium, 16 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Slow-Cooked Pork and Beans in Taste of Home August/September 2007
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Reviewed on Oct. 23, 2012 by "Baker"
This recipe is so delicious and easy to make. I made it several times already and I usually don't have any leftovers, because everyone goes back for seconds and thirds.
Reviewed on Jun. 13, 2012 by rebelwithoutaclue
Great flavor. Subed 1 1/2 lbs of pepper bacon for the pork roast. Also added 1 packet of Goya ham spice which our family swears by.
Reviewed on Mar. 31, 2012 by catlovesbooks
This was the best meal on a cold day! It was easy and even shredding the meat was not too much effort. Paired with some cornbread, it was delicious!
Reviewed on Mar. 10, 2012 by parksville
This is really good and easy to make. Cooked recipe as is for 8 hours using Bush's Homestyle beans. Put the crock on high while shredding the pork then added it back in for another 15 minutes. Served w/ cornbread muffins. We did find it a bit sweet for our taste, but will adjust the brown sugar or type of baked beans next time. Will definately make again!
Reviewed on Jan. 31, 2012 by 7833louis
All the revisions sound great. I made it according to directions and we loved it. We thought it was even better as left overs.
Reviewed on Jan. 17, 2012 by smstillinger
Easy recipe and so good.
Reviewed on Feb. 23, 2011 by suunylou
Great recipe! My family asks for it often. I've increased the canned pork and beans to four, the BBQ sauce to an 18 oz. bottle and next time I'll add more onions.
Reviewed on Jan. 06, 2011 by Fuddge
This was awsome. I used 1 can Kidney and 1 can Black Beans. Also 3 large cloves Garlic chopped fine. Will make it often.
Reviewed on Nov. 23, 2010 by ktdobson27
Great recipe made it with corn bread. Used 2 cans of bush baked beans honey flavored 1 can kidney and 1 can black bean and I didn't add the brown sugar it was perfect for us!
Reviewed on Jul. 01, 2010 by dlbelletete
This was really good, the only thing was my beans stuck to the side of my crockpot, so I'm going to try greasing it first.
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