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Sweet apple undertones lend special flair to Kathleen Hendrick’s low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that’ll keep them coming back for more!
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 4 ounces cooked pork with 1/3 cup juices equals 204 calories, 8 g fat (2 g saturated fat), 66 mg cholesterol, 294 mg sodium, 6 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Originally published as Slow-Cooked Pork Loin in Light & Tasty August/September 2007, p59
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 06, 2012 by bnrudy
Great, and easy recipe Let the slow-cooker do all the work, but why do you cut in half?
Reviewed on Oct. 04, 2011 by dirtswife
My family loves this pork. It's so tender and makes great pulled pork sandwiches the next day. Nice flavors.
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