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Slow Cooked Pork Chops Recipe

Slow Cooked Pork Chops Recipe photo by Taste of Home

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“This is a wonderful dish. My sister gave me the recipe as a casserole baked in the oven, but I’ve also fixed it in the slow cooker and on the stovetop. Everyone who has tasted it loves it.” Here’s a homey meal that feels Sunday-special. —Elizabeth Johnston, Glendale, Arizona

This recipe is:

Healthy

Diabetic Friendly

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Slow Cooked Pork Chops Recipe

Prep: 30 min. Cook: 8 hours

Yield: 6 Servings

30 480 510

Ingredients

4 medium potatoes, peeled and thinly sliced
6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
2 large onions, sliced and separated into rings
2 teaspoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup fat-free milk

Directions

Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches.
Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired. Yield: 6 servings.

Nutritional Facts 1 pork chop with 3/4 cup potatoes equals 372 calories, 12 g fat (4 g saturated fat), 90 mg cholesterol, 389 mg sodium, 29 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.

Originally published as Pork Chops with Scalloped Potatoes in Healthy Cooking October/November 2010, p57

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Slow Cooked Pork Chops

Slow Cooked Pork Chops

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(1-10) of 11 reviews

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Reviewed on Nov. 30, 2012 by 111Foodie111

This was a tasteless boiled mess.... I would not recommend!

Truly a waste of ingredients...

Reviewed on Sep. 22, 2012 by paulette4317

My husband says that I can make pork chops like this from now on!

Reviewed on Jul. 22, 2012 by kshea

I put in some garlic and basil.

Reviewed on Nov. 09, 2011 by euge1

didn't like at all

Reviewed on Sep. 28, 2011 by diane-gforce

Thank you for sharing this great recipe! I used shredded potatoes that I had to use up before they went bad and still turned out great. My kids devoured it telling each other "it's actually pretty good". This will be a regular meal at our house.

Reviewed on Sep. 09, 2011 by ladyhearts4

Made this last night.. It was Great!! Pork Chops were tender and the sauce was good.I put peeper and garlic saly on the chops when I browned them, I did add more seasoning to the broth because of what the others said, I also used whole milk and reg chicken broth since I already had it.. This is gonna be a keeper...

Reviewed on Aug. 09, 2011 by marciedarcie

I must have done something wrong. It didnt taste like anything to us.

Reviewed on Jul. 24, 2011 by gratefulservant_AZ

Definitely an easy, relatively healthy comfort type food. Great for summer here. Definitely a keeper. I have a different favorite recipe for winter and fall, but this is my new favorite summer chop recipe. House smells wonderful too!

Reviewed on Mar. 27, 2011 by AustinCFoster

Forgot to say, I made it with just 3 pork chops, and had enough potatoes left over to serve with the 3rd chop for a lunch.

Reviewed on Mar. 27, 2011 by AustinCFoster

We loved it, especially since the pork chops got so tender and stayed moist. I sauteed 3 small leeks in the butter, and I made the full amount of sauce and added a 1/2 cup of low fat cream cheese. Used about 6 smallish Yukon Gold potatoes, and seasoned them with Paula Deen's House Seasoning, plus added a T. dried sage to the sauce. Took about 4 hrs, first hour on high, then on low. I put foil under the lid to seal it tightly, then for the last 1/2 hour, took off the lid and simmered on high to thicken a bit. Lots of yummy gravy. The basic recipe would have been a little bland without the additions, but the technique was spot on.

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