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Connie Johnson from Springfield, Missouri needs only five ingredients to fix this sweet and tender pork for sandwiches. "Feel free to adjust the sauce ingredients to suit your family's tastes," she suggests.
Nutritional Facts 1 sandwich equals 410 calories, 11 g fat (3 g saturated fat), 68 mg cholesterol, 886 mg sodium, 41 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Slow-Cooked Pork Barbecue in Quick Cooking January/February 2002, p53
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Reviewed on Apr. 25, 2011 by helencw0306
I would definitely make this receipe again. I took it to a church potluck and it went over great!
Reviewed on Mar. 27, 2011 by Lolabird
yes, but with changes by using Mrs Dash seasonings. It has far to much sodium and cholesterol, but very tasty. I could only eat 1/4 of the sandwich because of the sodium content.
Reviewed on Dec. 18, 2010 by linsvin
This turned out awesome. The garlic powder and salt were the base for the flavor. I used the hickory and brown sugar bottled BBQ sauce and found I needed to add another bottle. Then it was perfect. Excellent for a football party.
Reviewed on Jun. 09, 2009 by lurky27
This was okay, just not very flavorful. We'll try a different pork barbecue recipe next time.
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