Slow-Cooked Pork Barbecue Recipe

Slow-Cooked Pork Barbecue Recipe Slow-Cooked Pork Barbecue Recipe photo by Taste of Home Rating 4

Connie Johnson from Springfield, Missouri needs only five ingredients to fix this sweet and tender pork for sandwiches. "Feel free to adjust the sauce ingredients to suit your family's tastes," she suggests.

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Slow-Cooked Pork Barbecue Recipe
  • Prep: 15 min. Cook: 5 hours
  • Yield: 10 Servings
15 300 315

Ingredients

  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 cup cola, divided
  • 1 cup KC Masterpiece®
    [x]
    KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

    See More Recipes >

  • 10 sandwich buns, split

Directions

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender.
  • Remove roast; cool slightly. Shred meat with two forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls. Yield: 10 servings.

Nutritional Facts 1 sandwich equals 410 calories, 11 g fat (3 g saturated fat), 68 mg cholesterol, 886 mg sodium, 41 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Slow-Cooked Pork Barbecue in Quick Cooking January/February 2002, p53

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Reviews for Slow-Cooked Pork Barbecue

Slow-Cooked Pork Barbecue Recipe

Slow-Cooked Pork Barbecue

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Apr. 25, 2011 by helencw0306

I would definitely make this receipe again. I took it to a church potluck and it went over great!

Reviewed on Mar. 27, 2011 by Lolabird

yes, but with changes by using Mrs Dash seasonings. It has far to much sodium and cholesterol, but very tasty. I could only eat 1/4 of the sandwich because of the sodium content.

Reviewed on Dec. 18, 2010 by linsvin

This turned out awesome. The garlic powder and salt were the base for the flavor. I used the hickory and brown sugar bottled BBQ sauce and found I needed to add another bottle. Then it was perfect. Excellent for a football party.

Reviewed on Jun. 09, 2009 by lurky27

This was okay, just not very flavorful. We'll try a different pork barbecue recipe next time.

 
 

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