Slow-Cooked Pork Barbecue
Quick Cooking
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Connie Johnson from Springfield, Missouri needs only five ingredients to fix this sweet and tender pork for sandwiches. "Feel free to adjust the sauce ingredients to suit your family's tastes," she suggests.
SERVINGS: 8-10
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 5 hours
Ingredients:
- 1 boneless pork loin roast (3 to 4 pounds)
- 1-1/2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1 cup barbecue sauce
- 1 cup cola
- 8 to 10 sandwich rolls, split
Directions:
Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls. Yield: 8-10 servings.