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Bacon adds subtle smokiness to this hearty side that's loaded with flavor. Serve it over rice for a tasty main dish. —Sue Livermore, Detroit Lakes, Minnesota
Nutritional Facts 3/4 cup equals 319 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 802 mg sodium, 54 g carbohydrate, 9 g fiber, 14 g protein.
Originally published as Slow-Cooked Pork & Beans in Simple & Delicious July/August 2009, p18
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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Reviewed on Apr. 06, 2011 by jennyd1017
so easy & delicious! sweet, tangy & smoky. I've made it a couple of times now. People always ask for the recipie. It's usually better the next day, so you might want to make it ahead of time & reheat it.
Reviewed on Jul. 31, 2010 by margehartman
These beans are WONDERFUL! Make the just exactly like the recipe tells you. I take these to church potlucks and they are scrapping the bottom of the pot for every last drop.
Reviewed on Jun. 03, 2010 by maryteen
Made this recipe and took it to a church luncheon this passed Wednesday. Everyone thought it was wonderful. While it was cooking my son thought it was a good smelling dish, wishing some would come home for his taste test. (enough for one bowl did return for him)Would still be good without all that bacon.
Made this recipe and took it to a church luncheon this passed Wednesday. Everyone thought it was wonderful. While it was cooking my son thought it was a good smelling dish, wishing some would come home for his taste test. (enough for one bowl did return for him)
Would still be good without all that bacon.
Reviewed on Jun. 01, 2010 by dorasue57
I would for sure make this again BUT I added ground chuck to it also!!! Everyone loved it...
Reviewed on May. 31, 2010 by MaryP2219
This takes me back to my Minnesota days . .. . . fantstic.
Reviewed on May. 31, 2010 by dmsaari
Alot like Calico Beans, without the hamburger.
Reviewed on Feb. 15, 2010 by quiltinggrama4
Made this receipe for a summer family b-day party and it was the best. I am going to make this again for a winter family party, the different beans set this aside from standard bean dishes. Tastes even better if you can make ahead, let flavors marry, and serve a couple days later.
Reviewed on Jan. 30, 2010 by daisey5
I used turkey bacon instead of the regular bacon. It was very good.
Reviewed on Dec. 23, 2009 by terri4468
Loved the flavor of the beans. I served mine with rice and it was a hit!
Reviewed on Sep. 03, 2009 by colleenblue
I think the variety of beans is a plus. Delicious recipe! I loved it!
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