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Bacon adds subtle smokiness to this hearty side that’s loaded with flavor. Serve it over rice for a tasty main dish. Sue Livermore - Detroit Lakes, Minnestoa
Nutritional Facts 3/4 cup equals 319 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 802 mg sodium, 54 g carbohydrate, 9 g fiber, 14 g protein.
Originally published as Slow-Cooked Pork & Beans in Simple & Delicious July/August 2009, p18
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
Baked beans combine with apples and bacon for a great side or main dish.
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