Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch.Kathy Morgan, Ridgefield, Washington
This recipe is:
Nutritional Facts 1 serving (calculated without couscous) equals 435 calories, 9 g fat (3 g saturated fat), 110 mg cholesterol, 755 mg sodium, 47 g carbohydrate, 6 g fiber, 42 g protein.
Originally published as Moroccan Chicken in
February/March 2011, p33
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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