Read reviews (9)
Rate recipe
"I came up with this hearty meal-in-one as another way to use frozen meatballs," reports Iris Schultz of Miamisburg, Ohio. "It's quick to put together in the morning and ready when my husband gets home in the evening."
Nutritional Facts 1 serving (1 cup) equals 291 calories, 8 g fat (3 g saturated fat), 51 mg cholesterol, 1,400 mg sodium, 41 g carbohydrate, 4 g fiber, 14 g protein.
Originally published as Meatball Stew in Quick Cooking September/October 2002, p49
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 30, 2012 by mrsvette
Excellent recipe! Hubby isn't one for stew but this one he asked for seconds and also said to definitely make it again. It's also easy on the wallet which is a big help these days. Thank you for such a terrific recipe!
Reviewed on Apr. 07, 2012 by FHEILMAN
Did not like the taste. wouldn't make it again.
Reviewed on Sep. 30, 2011 by misstigerlily
My family loves this recipe and the meatballs are easy for my toddlers to eat.
Reviewed on Apr. 01, 2010 by tagy66
this has become a family favorite. I changed it to use 2 pkgs onion soup mix and omitted the beef bouillon. Has more flavor that way. But a great recipe!
Reviewed on Mar. 09, 2010 by mscrivens
I was looking for an easy recipe for our busy Monday's that would appeal to everyone in the family. This was very tasty and was even better the next day as leftovers. My kids loved it as well. I will definitely make this one again.
Reviewed on Jan. 13, 2010 by shultiscorners
Every place I bring this they love it. I cut the sodium done. I use stewed tomatoes, sodium free bouillon and the low sodium onion soup. I make my own meatballs & I keep them in the freezer, and they don't have the additives as in the boughten ones. Mine is 720mg sodium. I make a 8 qt cooker and fiqure it serves at least 12 so it is 60 mg a person.
Reviewed on Dec. 06, 2009 by cdavis1126
There is way too much sodium in this recipe. i would have to figure out a way to cut this down considerably.
Reviewed on Oct. 18, 2009 by c2mom
I have been making this recipe for years and my family loves it. I always add more than the called for meatballs so everyone has plenty. This is a great cold weather recipe - it warms everyone up after a cold day.
Reviewed on Dec. 18, 2007 by flinkydink
That's very much like a meatball stew I make and just had about 3 weeks ago. It's good.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013