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What could be more comforting to come home to than moist and tender homemade meat loaf? "This one retains its shape in the slow cooker and slices beautifully," reports Marna Heitz from Farley, Iowa. "Because potatoes and carrots cook along with it, the entire dinner is ready at the same time."
Nutritional Facts 1 serving equals 407 calories, 12 g fat (3 g saturated fat), 72 mg cholesterol, 1,250 mg sodium, 45 g carbohydrate, 6 g fiber, 29 g protein.
Originally published as Slow-Cooked Meat Loaf in Quick Cooking March/April 1998, p44
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 27, 2012 by Seamus1993
We have made this several times and always enjoy it. We add 1/2 a chopped onion and 1/2 a pepper, and chili sauce with a teaspoon (or two) hot horseradish instead of ketchup. Easy and delicious.
Reviewed on Jan. 17, 2012 by bigg010
Thank you for the great recipe !!Follow recipe and you will not be dissapointed !!Tasty, slices well, tender veggies, and EASY !!
Thank you for the great recipe !!
Follow recipe and you will not be dissapointed !!
Tasty, slices well, tender veggies, and EASY !!
Reviewed on Jun. 14, 2011 by mariekelly
i usually make meatloaf with either bbq sauce or cream of onion soup instead of ketchup on top.. i liked that everything was done in the slowcooker... added alot of seasonings and still thought it was missing something tho...i thought it was ok, but my family said it was good
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