100% would make again
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Slow-Cooked Mac 'n' Cheese: the words alone are enough to make most mouths water. Shelby Molina's recipe is a clear example of comfort food at it's finest; it's rich, hearty and extra-cheesy. And because it's made in the slow cooker, it's also extremely easy.
This recipe is:
Healthy
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Lighter version: Makeover Slow-Cooked Mac 'n' Cheese
Nutrition Facts: 3/4 cup equals 437 calories, 27 g fat (19 g saturated fat), 98 mg cholesterol, 776 mg sodium, 26 g carbohydrate, 1 g fiber, 22 g protein.
Slow-Cooked Mac 'n' Cheese published in Light & Tasty February/March 2007
Mac n' Cheese is a college staple, but there's no reason why you can't make this traditional boxed dinner…
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Reviewed on Nov. 10, 2009 by sharluvs2cook
Loved it...would definitely try a lighter version, like cut back on the butter used (there was so much grease sitting on the top that I mopped it up with paper towels) & use reduced fat cheese instead. I also added 2 squirts of mustard for an extra taste :o) My family loved it.
Reviewed on Apr. 14, 2009 by jessfor
Yep!
Reviewed on Aug. 22, 2008 by rosston
I have a rather stupid question. When a recipe says 2 cups uncooked macaroni does it work to simply measure two 8 ounce measuring cups full of uncooked pasta?
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