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Butter, lemon juice, parsley and chives enhance this simple side dish. They also cook up nicely in a slow cooker.
This recipe is:
Quick
Nutritional Analysis: 1 serving (calculated without salt and pepper) equals 150 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 85 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Lemon Red Potatoes in The Taste of Home Cookbook , p343
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