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Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix - just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
Nutritional Facts 1 serving (1 each) equals 236 calories, 8 g fat (4 g saturated fat), 112 mg cholesterol, 394 mg sodium, 1 g carbohydrate, trace fiber, 37 g protein.
Originally published as Slow-Cooked Lemon Chicken in Taste of Home February/March 2000, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 07, 2011 by tulip10
I'd do this again. it's great!
Reviewed on Aug. 14, 2011 by Mel_G.
Used 1.5 lbs of boneless skinless breasts and 1.5 times the amount of oregano, seasoned salt, and pepper. Kept everything else the same. It was delicious. We'll definitely be making it again!
Reviewed on May. 09, 2011 by kitchey
This is a "stand by" recipe, for me.....winter, summer..doesn't matter..It's good hot, cold, or at room temperature....and the leftovers make great chicken salad.
Reviewed on Mar. 21, 2011 by tcarver
Great recipe. My family loved it.
Reviewed on Feb. 14, 2011 by joedebfry
Excellent, easy, and it doesn't take all day in the crock pot! I doubled the liquid and doubled the seasonings to have plenty of sauce to serve with rice.
Reviewed on Feb. 13, 2011 by REOG111
Excellent recipe! Added 1 Tbs butter and 2 Tbs of canola oil, 1/2 in the crockpot and 1/2 in the frying pan. Thanks!
Reviewed on Jan. 30, 2011 by Kris Countryman
Very tasty. I used boneless chicken breasts and I did skip the garlic since we are not real fond of it. This was so easy to prepare This recipe is a keeper
Reviewed on Jan. 28, 2011 by sulynn051467
i double the ingreds poured over chix and serve with it. delic and very tender!
Reviewed on Jan. 30, 2010 by soccerjoe18
This recipe is excellent. I have made it several times and love how the chicken is so juicy and tender.
Reviewed on Jan. 25, 2010 by kakjw
Delicious! Chicken practically falls off the bone it's so moist. I added a can of cream of chicken soup and fresh sliced mushrooms. The soup makes a nice gravy to put over the chicken & rice. This is a family favorite!
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