[X]

Home > Recipes > Slow-Cooked Lamb Chops

Slow-Cooked Lamb Chops Recipe

Slow-Cooked Lamb Chops Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth!

[X]

Rate Slow-Cooked Lamb Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Slow-Cooked Lamb Chops Recipe

Prep: 10 min. Cook: 4 hours

Yield: 4 Servings

10 240 250

Ingredients

1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
8 lamb loin chops (about 1-3/4 pounds)
2 garlic cloves, minced

Directions

Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender. Yield: 4 servings.

Nutritional Facts 1 serving equals 201 calories, 8 g fat (3 g saturated fat), 79 mg cholesterol, 219 mg sodium, 5 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Slow-Cooked Lamb Chops in Taste of Home April/May 1999, p31

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Slow-Cooked Lamb Chops

Slow-Cooked Lamb Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Dec. 16, 2012 by DebbieT

Didn't like it. Meat had a very overpowering, strong taste.

Reviewed on Sep. 29, 2010 by Anne519

My family and I love this recipe. I have made it several times for guests, also, and they all agree! Liking lamb was an acquired taste for all of us and this delicious recipe was contributed considerably to that.

Reviewed on Apr. 06, 2010 by myrk

The lambs were so tender. The meat just fell off from the bones. They taste great. The more it was good with mint julep jelly to spread on the cooked meat. Thanks TOH.

Reviewed on Dec. 24, 2009 by NicoleSmay

I made this for my parents while they were visiting for the holidays. My Mum had never eaten lamb before and thought this was great. It really does melt in your mouth and my two toddler boys gobbled it up since it was so tender.