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Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth!
Nutritional Facts 1 serving equals 201 calories, 8 g fat (3 g saturated fat), 79 mg cholesterol, 219 mg sodium, 5 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Slow-Cooked Lamb Chops in Taste of Home April/May 1999, p31
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Dec. 16, 2012 by DebbieT
Didn't like it. Meat had a very overpowering, strong taste.
Reviewed on Sep. 29, 2010 by Anne519
My family and I love this recipe. I have made it several times for guests, also, and they all agree! Liking lamb was an acquired taste for all of us and this delicious recipe was contributed considerably to that.
Reviewed on Apr. 06, 2010 by myrk
The lambs were so tender. The meat just fell off from the bones. They taste great. The more it was good with mint julep jelly to spread on the cooked meat. Thanks TOH.
Reviewed on Dec. 24, 2009 by NicoleSmay
I made this for my parents while they were visiting for the holidays. My Mum had never eaten lamb before and thought this was great. It really does melt in your mouth and my two toddler boys gobbled it up since it was so tender.
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