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—Sherry Huntwork, Gretna, Nebraska
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 228 calories, 11 g fat (4 g saturated fat), 95 mg cholesterol, 692 mg sodium, 12 g carbohydrate, 1 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.
Originally published as Jambalaya in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p60
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 18, 2013 by Mzok
Excellent!
Reviewed on Jul. 21, 2012 by chicker30
just add less spice so its not so hot
Reviewed on Dec. 15, 2011 by RaOwBe
Very tasty!
Reviewed on Dec. 11, 2011 by tcbolton
The perfect cold weather warm up to come home to after a long day. I would even embellish it with more of your favorite meats and spices to give it your own flare.
Reviewed on Dec. 10, 2011 by quinn67
My mom and girlfriend really liked this recipe and declared it a keeper. I went with the majority of the reviewers and decreased the cayenne by half a teaspoon and it was perfect; just hot enough to keep it interesting but not where all you tasted was heat.
Reviewed on Oct. 31, 2011 by dbraves
Very easy to make and my family loves it!!
Reviewed on Mar. 08, 2011 by Drktall1
My Fiance' and I LOVED this!! I would decrease the amount of pepper just a little to cool it down, but it ROCKED!!
Reviewed on Mar. 01, 2011 by jules.i.m
While I agree, this is a gumbo not Jambalaya, it still tastes good and is great form the crock-pot. I didnt add any of the cayenne and used a dash of tabasco instead and I had to leave out the shrimp cause I am allergic to seafood.I did add some chopped onions and bell peppers (to make the "holy trinity" of creole cooking.All in all not bad and my family (including small kids) likes it.
While I agree, this is a gumbo not Jambalaya, it still tastes good and is great form the crock-pot. I didnt add any of the cayenne and used a dash of tabasco instead and I had to leave out the shrimp cause I am allergic to seafood.
I did add some chopped onions and bell peppers (to make the "holy trinity" of creole cooking.
All in all not bad and my family (including small kids) likes it.
Reviewed on Feb. 28, 2011 by arb5643
I used less of the cayenne, and still it was very spicy !
Reviewed on Feb. 25, 2011 by raileigh13
This is a great tasting recipe that's very easy to make. My only complaint about this recipe is that it turns out VERY spicy. So watch which sausage you put in it because it makes it really spicy. Polish sausage made it too hot for me to eat much of. Also this makes a very large batch. It would definitely serve a crowd!
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